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Everybody Loves Raymond's and You Will, Too! Much like its compact dinner menu, Raymond's is engaging, inviting and just a little bit quirky- all traits that I find enormously appealing in a restaurant. Raymond's interior- an authentic reproduction of a 40's neighborhood ice cream parlor- boasts a black-and-white tile floor, tile-and-mirror walls and a tin ceiling. Listen closely and you can almost hear the Andrews Sisters singing in the background. Originally a breakfast and lunch cafe located a few doors down on Church Street, Raymond's became so popular that owners Raymond Badach and Joanne Ricci found that they were turning away business. Clearly, it was time to expand and open al day for business. As the owners of Church Street's Restaurant 28- which was open only for dinner- they realized the perfect solution lay in closing Restaurant 28 and moving a newly designed Raymond's into the larger spot at 28 Church Street. Today, open for breakfast, lunch and dinner, Raymond's has become one of the most popular restaurants in a restaurant-heavy town – and for good reasons. The owners and staff are friendly, the interior is cheerful and upbeat, and the food is really, really good.